Description:
No matter how plentiful and filling a Russian meal might be, any initiated guest always knows how to save room for desert, which Russians call tretye, the “third course”. The tea is brewed and poured into porcelain cups, and the hostess proudly emerges with a tray full of tempting sweets. Try our homemade cut strudel filled with a variety of dried fruits: walnuts, raisins, plums, and even cherries.
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