Description:
These great tasting cucumbers look like they were just taken out of an oak barrel. Served plain as a side dish, they are so deliciously crisp and firm that it seems they have been especially created for the elaborate Russian hors d'oeuvre or Zakuski ceremony. They can also be used for cooked dishes, such as soups and sauces. . Traditional part of "Zakuski" menu served with vodka.
