Description:
“Across the wide table smoked salmon & sturgeon donned beautiful shades of pink and amber”, says the famous Russian writer Vladimir Gilarovskii in his book “A Tale of Two Houses”.Cold-smoked Salmon is light gold to amber in color, very delicate, and deliciously piquant. Mayonnaise is sometimes served to balance out and complement the salmon. Sable: This delicious appetizer will add a very unique color to your hors d’oeuvre table. Shad: If you’re in the mood for something more sophisticated than herring, try this delicious fish. It is more tender and is considered to be the Rolls Royce of herring.
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