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GlossaryGlossary
.
Our Glossary represents a large collection of culinary terms from all over the world. You'll find out what means the name of your favorite dish and what you should know about it. There is plenty useful information about spices, vegetables and fruits.
 
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- J -
Jam
Jambalaya
Jardiniere
Jell
Jelly
Jelly Roll
Jicama
Jigger
Julienne
Jumble
Jus

 TRANSLATE INTO RUSSIAN
Translate into Russian  Jam
A thick, cooked mixture of fruit, sugar, and sometimes, added pectin.
Translate into Russian  Jambalaya
A combination of meat or seafood and rice cooked together
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Translate into Russian  Jardiniere
A garnish for meat dishes, generally consisting of carrots, celery, turnips, and sometimes peas
 Jell
To congeal, often with the addition of gelatin.
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Translate into Russian  Jelly
A clear, cooked mixture of fruit juice, sugar, and sometimes, added pectin.
 Jelly Roll
A cake made with a layer of sponge cake spread with jelly or jam then rolled up. Jelly rolls may also be filled with whipped cream or frosting. The cut slices have a pinwheel design.
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 Jicama
A brown-skinned root vegetable with a crunchy white flesh and mildly sweet flavor, jicama is good both raw and cooked. Also referred to as the Mexican potato.
 Jigger
A liquid measure equal to 1 1/2 fluid ounces.
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 Julienne
To cut food into thin, matchstick strips. Julienne strips are usually about 1/8-inch thick, but the length varies.
 Jumble
An old-fashioned, rich sugar cookie.
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Translate into Russian  Jus
Natural meat juice.
 
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
more

Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
more

Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more

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