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 Glossary
Our Glossary represents a large collection of culinary terms from all over the world. You'll find out what means the name of your favorite dish and what you should know about it. There is plenty useful information about spices, vegetables and fruits.
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|  TRANSLATE INTO RUSSIAN | |
 Indienne |
| Dishes made in the style of India and generally containing curry powder as the main seasoning |
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| Infuse |
| To immerse tea, herbs, or other flavoring ingredients in a hot liquid in order to extract flavor. |
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| Irish stew |
| A white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and seasonings |
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| Italian Parsley |
| Parsley with flat leaves. Italian parsley has a stronger flavor than that of curly-leaf parsley. |
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| Italian Seasoning |
| A blend of dried herbs, usually including oregano, basil, rosemary, thyme, sage, marjoram, and red pepper. |
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| Italienne |
| Made in the Italian style and generally using some sort of pasta |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
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