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GlossaryGlossary
.
Our Glossary represents a large collection of culinary terms from all over the world. You'll find out what means the name of your favorite dish and what you should know about it. There is plenty useful information about spices, vegetables and fruits.
 
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- I -
Indienne
Infuse
Irish stew
Italian Parsley
Italian Seasoning
Italienne

 TRANSLATE INTO RUSSIAN
Translate into Russian  Indienne
Dishes made in the style of India and generally containing curry powder as the main seasoning
Translate into Russian  Infuse
To immerse tea, herbs, or other flavoring ingredients in a hot liquid in order to extract flavor.
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Translate into Russian  Irish stew
A white lamb stew generally made with lamb, carrots, turnips, potatoes, onions, dumplings, and seasonings
Translate into Russian  Italian Parsley
Parsley with flat leaves. Italian parsley has a stronger flavor than that of curly-leaf parsley.
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Translate into Russian  Italian Seasoning
A blend of dried herbs, usually including oregano, basil, rosemary, thyme, sage, marjoram, and red pepper.
Translate into Russian  Italienne
Made in the Italian style and generally using some sort of pasta
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
more

Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
more

Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more
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