 Zabelka |
| Russian traditional name of different milk condiments for cold and hot soups. Milk, cream, clabber, sour cream. |
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| Zaedka |
| Sweets, candies, desserts, dry appetisers. |
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| Zakuski (appetizers) |
| Cold table, dishes, served cold befire the main course, the most various dishes. |
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| Zalivnoe |
| Dish from fish, meat or poultry with transparent congealed stock and vegetables, fruits and mushroom pieces. |
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| Zalusta |
| Unleavened rye dough. |
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| Zapravka |
| Russian culinary term means dressing of food with flavours. |
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| Zefir (Marshmallow) |
| A kind of pastila with mashed fruits, egg yolks and sugar. |
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| Zemelakh |
| Zemelakh is a kind of shortbread |
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| Zharkoye |
| This delicious roast meat, potato and vegetable stew comes in a small crockery pot. |
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| Zhavoronok (Lark) |
| Bakery, small bird-shaped rolls, baked by the Day of 40 martyrs, March, 9. |
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| Zhben |
| Thick rye round cake. |
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| Zimmes |
| Zimmes is ancient Jewish dish from carrot or other vegetables, fruits or berries. It is usually served as dessert on all holiday tables. |
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| Zrazy |
| Lithuanian national dish came into Russian cuisine. Any kind of meat (whole or coarse) with the filling from vegetables and eggs. |
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Encyclopedia of Russian Dishes
TRANSLATE INTO RUSSIAN