Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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Ukha is a soup made from fresh fish with spices. Small fishes like ruffs, perches were used to make soup strong and to give it a specific smell. Boiled tenches, sheat-fish, burbots were added in an already cooked soup to make it "sweet and tender". Cinnamon, cloves and pepper were principal spices. It is not difficult to cook Ukha. But real Ukha must be cooked on the fire or at least on the oven.
Uriuk
Dried apricots from Asia
Ushnoe
Baked meat in a crockery pot covered with a piece of dough.
Usoy
Turnip soup
Uvach
(Mordovian) Flatcake or prianik, that is given to girls by the matchmaker on the wedding
Uvanchiki
Soup from bread, onion, kavs and oil
Uzvar
Boiled dried fruits: prunes, pears, apples, plums, raisins and other, served on Christmas Eve
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Encyclopedia of Russian Dishes
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