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Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Ukha Uriuk Ushnoe Usoy Uvach Uvanchiki Uzvar

TRANSLATE INTO RUSSIAN

Ukha Ukha is a soup made from fresh fish with spices. Small fishes like ruffs, perches were used to make soup strong and to give it a specific smell. Boiled tenches, sheat-fish, burbots were added in an already cooked soup to make it "sweet and tender". Cinnamon, cloves and pepper were principal spices. It is not difficult to cook Ukha. But real Ukha must be cooked on the fire or at least on the oven.		Uriuk Dried apricots from Asia
Ushnoe Baked meat in a crockery pot covered with a piece of dough.		Usoy Turnip soup
Uvach (Mordovian) Flatcake or prianik, that is given to girls by the matchmaker on the wedding		Uvanchiki Soup from bread, onion, kavs and oil
Uzvar Boiled dried fruits: prunes, pears, apples, plums, raisins and other, served on Christmas Eve

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