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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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|  TRANSLATE INTO RUSSIAN | |
 Tapeshka |
| Wheat flat cake |
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| Taran |
| Dry-cured fish with a great quantity of salt |
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| Taranchug |
| Soup from lamb slices |
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| Tolknianka |
| Oat flour with kvas or water |
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| Turya |
| Lenten dish made from bread pieces and onion slices on the base of cold water. |
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| Tushonka |
| It is stewed canned beef or pork meat, traditional Russian snack food |
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| Tvorog |
| This resembles cottage cheese and comes in various degrees of sweetness. Often it is served with sour cream or jam. |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
