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Encyclopedia of Russian DishesEncyclopedia of Russian Dishes
.
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
 
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Tapeshka
Taran
Taranchug
Tolknianka
Turya
Tushonka
Tvorog

 TRANSLATE INTO RUSSIAN
Translate into Russian  Tapeshka
Wheat flat cake
Translate into Russian  Taran
Dry-cured fish with a great quantity of salt
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Translate into Russian  Taranchug
Soup from lamb slices
Translate into Russian  Tolknianka
Oat flour with kvas or water
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Translate into Russian  Turya
Lenten dish made from bread pieces and onion slices on the base of cold water.
Translate into Russian  Tushonka
It is stewed canned beef or pork meat, traditional Russian snack food
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Translate into Russian  Tvorog
This resembles cottage cheese and comes in various degrees of sweetness. Often it is served with sour cream or jam.
 
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
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Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
more

Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more
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