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Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Tapeshka Taran Taranchug Tolknianka Turya Tushonka Tvorog

TRANSLATE INTO RUSSIAN

Tapeshka Wheat flat cake		Taran Dry-cured fish with a great quantity of salt
Taranchug Soup from lamb slices		Tolknianka Oat flour with kvas or water
Turya Lenten dish made from bread pieces and onion slices on the base of cold water.		Tushonka It is stewed canned beef or pork meat, traditional Russian snack food
Tvorog This resembles cottage cheese and comes in various degrees of sweetness. Often it is served with sour cream or jam.

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