 Salamata |
| Salamata is bread made from "cooked" dough. Hot Salamata is served with butter and cold one with cream, milk, honey and jam. |
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| Salo |
| This traditional appetizer, often a central part of “Ukrainian toast", may be a bit alarming to visitors from more cholestoraI-conscious cultures, particularly if your first introduction is seeing thick white rolls on the butcher blocks at an open market. But the salted and sometimes smoked pork fat crowned by a chewy rind can be extremely tasty - in small quantities. |
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| Sambouk |
| Sambouk is a kind of mousse but it is thicker and made from berries with egg whites. |
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| Sayka |
| Wheat bread from stiff dough |
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| Sbiten |
| Hot drink from boiled honey and spices |
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| Schi |
| Schi took a special place among national soups. Historians suppose that this dish was known long time ago before Adoption of Christianity in the Rus. Once all soups were called Schi. Now Schi are cabbage soups. There are a lot of Russian proverbs about schi: "Good wife is not the one who speaks well, but who cooks schi well". Schi are cooked on meat, fish or mushroom broths. Schi with meat are served with a meat piece in the plate. Pies and Koulebyaki are very good with Schi. |
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| Sdoba |
| Pies, rolls made on butter |
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| Shanga |
| A kind of curd patty or simple flatcake |
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| Sharlota |
| Round sweet pie with jam |
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| Shashlyk |
| Shashlyk originates from the Caucasus. This wonderful dish has become a must of every picnic and an outside party. Shashlyk is cubed marinated meat thread on metal skewers and roasted on charcoals. |
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| Simenukha |
| Simenukha is Russian buckwheat kasha with mushrooms. |
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| Sirok (syrok) |
| Sweet cottage cheese covered with chocolate. |
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| Skliany |
| Small meat pies |
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| Smakovnik |
| Flatcake with honey and poppy seeds |
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| Solyanka (Solianka) |
| Solianka is similar to Rassolnik, it is made on the base of pickle and needs capers, lemons, olives and different kinds of meat, also mushrooms. |
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| Sooshka |
| These are traditional Russian cookies of a round form. |
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| Soup |
| (French) Meat stock with vegetables and spices |
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| Strudel |
| It is a kind of delicious pastry with nuts and raisins from Jewish cusine. |
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| Syrniki (Sirniki) |
| This tasty dessert is small fried cake filled with farmers' cheese and topped with jam or sour cream. |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
Encyclopedia of Russian Dishes
TRANSLATE INTO RUSSIAN
