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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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|  TRANSLATE INTO RUSSIAN | |
 Rassolnik |
| Soup is made from pickled cucumbers, with meat or poultry on the base of pickle. |
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| Roastbeef |
| (English) Beef fried rare |
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| Rogaliky |
| Small baked rolls in the form of a half-moon with different fillings. |
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| Ruli |
| Crumbled bread with water and salt |
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| Russian Fries |
| Potatoes cut into strips and fried in a large amount of oil. Served as side dish to meat or fish. |
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| Russian mustard |
| It is very hot. Usually served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes |
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| Ryazhenka |
| It is cooked low fat sour milk, that offers a wider variety of health benefits and without salt. |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
