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Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Rassolnik Roastbeef Rogaliky Ruli Russian Fries Russian mustard Ryazhenka

TRANSLATE INTO RUSSIAN

Rassolnik Soup is made from pickled cucumbers, with meat or poultry on the base of pickle.		Roastbeef (English) Beef fried rare
Rogaliky Small baked rolls in the form of a half-moon with different fillings.		Ruli Crumbled bread with water and salt
Russian Fries Potatoes cut into strips and fried in a large amount of oil. Served as side dish to meat or fish.		Russian mustard It is very hot. Usually served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes
Ryazhenka It is cooked low fat sour milk, that offers a wider variety of health benefits and without salt.

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