 Pachlava (Baklava) |
| Pachlava is a kind of cookies with nuts and honey. Really delicious. |
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| Pampushki |
| Unleavend rolls with garlic |
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| Papusha |
| White round bread |
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| Pashtet (pate) |
| (German) Round pie from flaky dough with meat pate filling |
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| Paskha |
| It is a traditional dish for Easter table. Paskha is a symbol of God's grave, made from tvorog as truncated pyramid. The tvorog must be of the best quality, it must be fresh, dry and homogeneous. |
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| Pelmeni |
| Pelmeni, a sort of little boiled pasties, is favorite Russian food. It's a kind of snack (you can buy them in the shops, but it's nothing comparing to home-made version). As Pelmeni are kept frozen very well longtime and you can cook them quickly. |
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| Pirozhky (pirozhki, pirohi, pirogui) |
| These are small or large baked or fried pies filled with meat, fish, vegetables or berries. |
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| Pisken Balyk |
| Boiled fish from Kazakh cuisine |
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| Plov |
| (Tatar) Rice with raisins, crumbly and dressed with melted butter, or with lamb (chicken) and saffron |
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| Pokhlebka |
| Pochlebka is an ancient thick farmer soup. Before serving fried flour is added in soup. |
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| Polba |
| Porridge |
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| Polevka |
| Watery soup made from yeast dough with mushrooms, herring or smoked fish. |
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| Pomakukha |
| Very thick soup made from herring, potatoes and fish broth. |
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| Ponchiki |
| Russian doughnuts |
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| Ponyr |
| Armenian Cheese |
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| Porsa |
| Mashed fish |
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| Prokashie |
| Gruel |
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| Prostokvasha |
| This is cultured low fat fermented milk with a great variety of cultures milk, traditional Russian elixir to keep you healthy |
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| Prosvira |
| Small religious rolls |
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| Pryanik(prianik) |
| Pryaniki are ones of the most interesting makes of Russian cuisine. The name of Pryaniki comes from the spicy taste and smell which are achieved by special various additions. They could have different sizes, sometimes they made to order Pryanik up to several poods ( pood is old Russian measure, 16,38 kg (36 lb) and decorations. There were two kinds of Pryaniki - painted and printed. Painted Pryaniki are decorated with nuts, berries and candied peel. Real dynasties were involved in making forms for Pryaniki. Sometimes Pryaniki were made from two layers with fruit jelly or jam between. Expensive Pryaniki were always covered with icing. Pryaniki are one of the favourite food. They were always offered to guests, relatives. But there were "leavingaway" Pryaniki that were given to late guests and, having received such Pryanik, they had to leave the house immediately. They baked Pryaniki to any occasion and the quality and the decoration were perfect. |
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| Pudding |
| (English) Grated bread with different spices and herbs, boiled in a sac |
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| Pure |
| Boiled honey |
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| Putra |
| Soup from different vegetables, groats and milk, it is made on Saturday for the next week. |
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| Pytsye |
| Pytsye is a soup from beef feet, served hot with toasts. Pytsye is a poppular Jewish dish served on special occasions. |
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Encyclopedia of Russian Dishes
TRANSLATE INTO RUSSIAN