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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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|  TRANSLATE INTO RUSSIAN | |
 Macaroni |
| Pipe noodles |
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| Makanets |
| Pie or a thick pancake, dipped in butter |
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| Makaronnik |
| This dish is made from macaroni with grinded meat |
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| Malinovka |
| Raspberry liquer |
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| Mamalyga |
| Stiff porridge made from maize |
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| Marmelad |
| These are fruit jelly slices sprinkled with sugar. |
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| Marmelade |
| Different fruits, cooked in sugar and combined with each other |
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| Marzipan |
| Prianiki, sweets, candies |
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| Matzah (matza, matzoth, matzo, matso, matzot, mazzot, motso, mozza) |
| Matzah- unleavened bread in the form of large crackers, eaten by Jews during Passover. |
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| Meat/Fish Assorti |
| Meat or fish cold cuts. The fishy variation can contain some rather salty aquatic specimens. Quality varies from establishment to establishment. |
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| Menek |
| Bacon slice |
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| Meschuy |
| Dish made from red bilberries and flour |
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| Morenka |
| Steamed turnip |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
