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Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Macaroni Makanets Makaronnik Malinovka Mamalyga Marmelad Marmelade Marzipan Matzah (matza, matzoth, matzo, matso, matzot, mazzot, motso, mozza) Meat/Fish Assorti Menek Meschuy Morenka

TRANSLATE INTO RUSSIAN

Macaroni Pipe noodles		Makanets Pie or a thick pancake, dipped in butter
Makaronnik This dish is made from macaroni with grinded meat		Malinovka Raspberry liquer
Mamalyga Stiff porridge made from maize		Marmelad These are fruit jelly slices sprinkled with sugar.
Marmelade Different fruits, cooked in sugar and combined with each other		Marzipan Prianiki, sweets, candies
Matzah (matza, matzoth, matzo, matso, matzot, mazzot, motso, mozza) Matzah- unleavened bread in the form of large crackers, eaten by Jews during Passover.		Meat/Fish Assorti Meat or fish cold cuts. The fishy variation can contain some rather salty aquatic specimens. Quality varies from establishment to establishment.
Menek Bacon slice		Meschuy Dish made from red bilberries and flour
Morenka Steamed turnip

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