Encyclopedia of Russian Dishes at Russian Foods .com

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Encyclopedia of Russian Dishes

So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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- M -

Macaroni
Makanets
Makaronnik
Malinovka
Mamalyga
Marmelad
Marmelade

Marzipan
Matzah (matza, matzoth, matzo, matso, matzot, mazzot, motso, mozza)
Meat/Fish Assorti
Menek
Meschuy
Morenka

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Macaroni
Pipe noodles

Makanets
Pie or a thick pancake, dipped in butter

Makaronnik
This dish is made from macaroni with grinded meat

Malinovka
Raspberry liquer

Mamalyga
Stiff porridge made from maize

Marmelad
These are fruit jelly slices sprinkled with sugar.

Marmelade
Different fruits, cooked in sugar and combined with each other

Marzipan
Prianiki, sweets, candies

Matzah (matza, matzoth, matzo, matso, matzot, mazzot, motso, mozza)
Matzah- unleavened bread in the form of large crackers, eaten by Jews during Passover.

Meat/Fish Assorti
Meat or fish cold cuts. The fishy variation can contain some rather salty aquatic specimens. Quality varies from establishment to establishment.

Menek
Bacon slice

Meschuy
Dish made from red bilberries and flour

Morenka
Steamed turnip

	CookBook

Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
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	Folk Medicine

Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
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	Tutorial

Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
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	Food Art

Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
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	Cook Tools

Knives
Every cook has a large set of knives in the kitchen. What are they for?...
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