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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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 Laba |
| (German) Ferment for curdling milk, made from calf stomach |
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| Lacomstvo |
| Dainty food, sweets |
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| Lagoschi |
| Sweets, candies |
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| Lapsha |
| Crumbled dough for soups, vermicelli |
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| Lekakh |
| Lekakh is a honey pastry with raisins and walnuts |
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| Lemonade |
| Water with lemon juice |
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| Lepeshka |
| Rolled piece of dough, baled or fried |
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| Lestovka |
| Funeral pie with poppy seeds and honey |
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| Liquer |
| (French) Sweet vodka with spices and fruit juices. |
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| Loby (Lobbio) |
| Armenian recipe - string beans in a sauce with onion and spices. |
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| Lula-Kebab |
| Small fried lamb sausages from Kasakh cuisine |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
