Encyclopedia of Russian Dishes at Russian Foods .com

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Encyclopedia of Russian Dishes

So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |

- L -

Laba
Lacomstvo
Lagoschi
Lapsha
Lekakh
Lemonade

Lepeshka
Lestovka
Liquer
Loby (Lobbio)
Lula-Kebab

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Laba
(German) Ferment for curdling milk, made from calf stomach

Lacomstvo
Dainty food, sweets

Lagoschi
Sweets, candies

Lapsha
Crumbled dough for soups, vermicelli

Lekakh
Lekakh is a honey pastry with raisins and walnuts

Lemonade
Water with lemon juice

Lepeshka
Rolled piece of dough, baled or fried

Lestovka
Funeral pie with poppy seeds and honey

Liquer
(French) Sweet vodka with spices and fruit juices.

Loby (Lobbio)
Armenian recipe - string beans in a sauce with onion and spices.

Lula-Kebab
Small fried lamb sausages from Kasakh cuisine

	CookBook

Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
more

	Folk Medicine

Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
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	Tutorial

Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
more

	Food Art

Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

	Cook Tools

Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more

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