Laba |
| (German) Ferment for curdling milk, made from calf stomach |
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Lacomstvo |
| Dainty food, sweets |
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Lagoschi |
| Sweets, candies |
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Lapsha |
| Crumbled dough for soups, vermicelli |
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Lekakh |
| Lekakh is a honey pastry with raisins and walnuts |
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Lemonade |
| Water with lemon juice |
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Lepeshka |
| Rolled piece of dough, baled or fried |
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Lestovka |
| Funeral pie with poppy seeds and honey |
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Liquer |
| (French) Sweet vodka with spices and fruit juices. |
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Loby (Lobbio) |
| Armenian recipe - string beans in a sauce with onion and spices. |
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Lula-Kebab |
| Small fried lamb sausages from Kasakh cuisine |
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