 Kalach |
| Kalach is round bread. Kalach looks like a dish with two handles. |
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| Kalya |
| Kalya is a soup with pickle base. Kalya is made with meat, poultry or fish, caviar, or mushrooms. |
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| Kefir |
| Kefir is a drinkable yogurt, but with a greater variety of cultures and significant health benefits. |
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| Khala |
| Khala is white bread, made from dough plaited in twist by traditional Jewish recipe. |
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| Kharcho |
| Kharcho is Caucasian dish, hot soup with beef and rice. |
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| Kharoyshes |
| Kharoyshes is a dish that looks like clay. It symbolizes hard construction work of Jewish people in times of slavery in Egypt. |
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| Kisel |
| Kisel is a fruity, smooth and creamy dessert made from fruit or berry juice and starch. |
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| Klettsky |
| These are small tasty boiled dough balls served with sauteed onions or broth. |
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| Kolbasa (Kielbasa) |
| Fried or smoked sausage made from different types of meat. |
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| Koliadki |
| Small biscuits with different fillings for Christmas table. |
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| Kolivo |
| Funeral rite dish made from meager porridge with honey and fruits. |
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| Kotleta po-kievski |
| The famous Chicken Kyiv - stuffed and breaded boneless chicken breast, is also called Kotleta stolychna, the Capital Cutlet. It was a delicious soviet era invention to impress high-level officials. |
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| Kournik |
| Russian traditional wedding pie with multilayer filling from mushrooms, rice, chicken meat. |
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| Kulesh |
| Pappy gruel or thick soup from peas, potatoes and cereal, dressed with onion and oil. |
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| Kulich |
| It is Russian Easter bread, a symbol of atonement sufferings on the cross by Jesus Christ. |
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| Kutya |
| Kutya is a symbol of fertility and abundance on Russian table. It is usually made on Easter and Christmas. It is made from different grains, nuts and fruits. |
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| Kvas |
| Kvas is a traditional Russian beverage made from bread, yeast, water and different spices. |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
Encyclopedia of Russian Dishes
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