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Encyclopedia of Russian DishesEncyclopedia of Russian Dishes
.
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
 
 A | B | C | D | E | F | G | H | I | J |  K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 
- J -
Jelly

 TRANSLATE INTO RUSSIAN
Translate into Russian  Jelly
(French) Aspic made with fruits, berries and different spices
 
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
more

Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
more

Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more

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