Encyclopedia of Russian Dishes at Russian Foods .com

Encyclopedia of Russian Dishes

So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |

- H -

Halva
Holodets (Studen)

Horseradish

TRANSLATE INTO RUSSIAN

Halva
A traditional confectionery product from Russian table.

Holodets (Studen)
Holodets is made from boiled meat with sliced cooked vegetables in aspic. Good appetizer to vodka, served with mustard.

Horseradish
It is a creamed horseradish source. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached sturgeon, and meat in aspic. Horseradish is very compatible with fish and cold meats.