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Encyclopedia of Russian DishesEncyclopedia of Russian Dishes
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So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
 
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- H -
Halva
Holodets (Studen)
Horseradish

 TRANSLATE INTO RUSSIAN
Translate into Russian  Halva
A traditional confectionery product from Russian table.
Translate into Russian  Holodets (Studen)
Holodets is made from boiled meat with sliced cooked vegetables in aspic. Good appetizer to vodka, served with mustard.
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Translate into Russian  Horseradish
It is a creamed horseradish source. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached sturgeon, and meat in aspic. Horseradish is very compatible with fish and cold meats.
 
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
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Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
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Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
more

Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more

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