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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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 Gagry |
| Christening party |
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| Galushki |
| Ukrainian dish – boiled dough pieces. Galushki are usually served with sour cream. |
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| Garnish |
| (French) Decoration of the main dish or condiment, often chopped vegetables, arranged around the meat or fish. |
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| Golubtsy |
| Better known as cabbage rolls, golubtsy (holubtsi) traditionally consist of tender cabbage leaves stuffed with meat and rice, often baked in tomato sauce, and served with sour cream. Equally common stuffing includes plain rice with onion or buckwheat. A standard portion is often filling enough to be a meal in itself. |
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| Gorchitsa (Mustard |
| Traditional Russian condiment, served with meat dishes. |
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| Guefilte Fish |
| The name comes from German. It is a stuffed fish from Jewish cuisine |
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| Gugel |
| Oblong wheat rolls, small bread with a twist on the top. |
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| Gulash |
| (Hungarian) Dense strong meat soup with flour and small meat cubes. |
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| Guryevskaya Kasha |
| Famous dish of Russian cuisine, made in the beginning of XIX century by the minister of finances D.A. Guryev |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
