Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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Ukrainian dish – boiled dough pieces. Galushki are usually served with sour cream.
Garnish
(French) Decoration of the main dish or condiment, often chopped vegetables, arranged around the meat or fish.
Golubtsy
Better known as cabbage rolls, golubtsy (holubtsi) traditionally consist of tender cabbage leaves stuffed with meat and rice, often baked in tomato sauce, and served with sour cream. Equally common stuffing includes plain rice with onion or buckwheat. A standard portion is often filling enough to be a meal in itself.
Gorchitsa (Mustard
Traditional Russian condiment, served with meat dishes.
Guefilte Fish
The name comes from German. It is a stuffed fish from Jewish cuisine
Gugel
Oblong wheat rolls, small bread with a twist on the top.
Gulash
(Hungarian) Dense strong meat soup with flour and small meat cubes.
Guryevskaya Kasha
Famous dish of Russian cuisine, made in the beginning of XIX century by the minister of finances D.A. Guryev
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Encyclopedia of Russian Dishes
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