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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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|  TRANSLATE INTO RUSSIAN | |
 Farfle (Farfl) |
| Farfles are very small balls in size of a pea, made from unleavened dough. Farfle is used for soups and broths. |
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| Forshmak |
| The name comes from German that means “foretaste”. Forshmak is hot appetizer from salted herring and mashed potatoes. |
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| Frikadelki |
| (Italian) Meat balls in stock |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
