Encyclopedia of Russian Dishes at Russian Foods .com

Encyclopedia of Russian Dishes

So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Farfle (Farfl)
Forshmak

Frikadelki

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Farfle (Farfl)
Farfles are very small balls in size of a pea, made from unleavened dough. Farfle is used for soups and broths.

Forshmak
The name comes from German that means “foretaste”. Forshmak is hot appetizer from salted herring and mashed potatoes.

Frikadelki
(Italian) Meat balls in stock