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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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 Eclair |
| Pastry filled with custard |
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| Eminy |
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| Erly |
| Lenten dish, millet with raisins. |
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| Erofeich |
| Russian traditional name of herb and spicy nastoykas (without sugar). The name takes the origin from the name of the hairdresser Erofeich, who cured famous Count Orlov from a grave stomach desease with his herbs liqueurs and got the right to sell them. |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
