Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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Chopped lamb, rolled in grapes leaves; meat or fish with millet in cabbage rolls.
Dessert
Fruits and sweets. Served after a main meal.
Drachona
Drachona is a round cake from eggs. That was a very popular dish for farmers family. Drachona is a very healthy dish and can be a wonderful breakfast for your family.
Dranik
Fried flatcakes made from potato batter.
Dzerenina
The meat of deer or wild goat differs by good taste, but needs to be soften with a marinade.
Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
Encyclopedia of Russian Dishes
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