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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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 Dalma |
| Chopped lamb, rolled in grapes leaves; meat or fish with millet in cabbage rolls. |
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| Dessert |
| Fruits and sweets. Served after a main meal. |
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| Drachona |
| Drachona is a round cake from eggs. That was a very popular dish for farmers family. Drachona is a very healthy dish and can be a wonderful breakfast for your family. |
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| Dranik |
| Fried flatcakes made from potato batter. |
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| Dzerenina |
| The meat of deer or wild goat differs by good taste, but needs to be soften with a marinade. |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
