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 Encyclopedia of Russian Dishes
So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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 Canape |
| Canape are small sandwiches from fried bread and filling |
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| Caviar |
| Served with eggs, bread and butter, or pancakes. |
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| Chakhokhbili |
| Georgian recipe of chicken with wine and spices. |
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| Cheburek |
| Cheboureki are small fried pies with meat filling. It is a Caucasian dish. |
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| Chekmasy |
| Wheat dumplings |
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| Chiguit |
| (Chuvash) Salted tvorog, dressed with butter |
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| Churek |
| Unleavened bread of Asian people, flatcake. Chureki with poppy seeds, thin flatcakes |
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| Churt |
| Boiled milk with ferments |
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| Cotlety |
| Russian hamburgers; the meat is usually cut with breadcrumbs and covered in a semi-sweet reddish sauce that resembles ketchup about as much as these resemble hamburgers. |
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 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
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Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
