Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
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Canape are small sandwiches from fried bread and filling
Caviar
Served with eggs, bread and butter, or pancakes.
Chakhokhbili
Georgian recipe of chicken with wine and spices.
Cheburek
Cheboureki are small fried pies with meat filling. It is a Caucasian dish.
Chekmasy
Wheat dumplings
Chiguit
(Chuvash) Salted tvorog, dressed with butter
Churek
Unleavened bread of Asian people, flatcake. Chureki with poppy seeds, thin flatcakes
Churt
Boiled milk with ferments
Cotlety
Russian hamburgers; the meat is usually cut with breadcrumbs and covered in a semi-sweet reddish sauce that resembles ketchup about as much as these resemble hamburgers.
Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
Encyclopedia of Russian Dishes
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