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Encyclopedia of Russian Dishes So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.

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Canape Caviar Chakhokhbili Cheburek Chekmasy Chiguit Churek Churt Cotlety

TRANSLATE INTO RUSSIAN

Canape Canape are small sandwiches from fried bread and filling		Caviar Served with eggs, bread and butter, or pancakes.
Chakhokhbili Georgian recipe of chicken with wine and spices.		Cheburek Cheboureki are small fried pies with meat filling. It is a Caucasian dish.
Chekmasy Wheat dumplings		Chiguit (Chuvash) Salted tvorog, dressed with butter
Churek Unleavened bread of Asian people, flatcake. Chureki with poppy seeds, thin flatcakes		Churt Boiled milk with ferments
Cotlety Russian hamburgers; the meat is usually cut with breadcrumbs and covered in a semi-sweet reddish sauce that resembles ketchup about as much as these resemble hamburgers.

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