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Encyclopedia of Russian DishesEncyclopedia of Russian Dishes
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So many unknown words on our site? Don't worry; we have explained their meanings to you. This small encyclopedia will tell you the history and twist of different ancient and authentic Russian dishes.
 
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Adjika
Anchovy
Anise
Antrecote
Apogare
Arachu
Arak
Azu

 TRANSLATE INTO RUSSIAN
Translate into Russian  Adjika
It is a very spicy tomato sauce with garlic. Traditional sauce to grilled meat or poultry.
Translate into Russian  Anchovy
A small fish of herring family, added to spicy sauces and condiments. Anchovy taste.
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Translate into Russian  Anise
Plant, spicy seed, added to dishes an beverages. Anise vodka.
Translate into Russian  Antrecote
(French) A piece of veal, cut between ribs and spine, a size pf a palm.
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Translate into Russian  Apogare
Sparkling water. Made from water, berries and sugar.
Translate into Russian  Arachu
Kalmyk vodka made from clabber, smells badly and intoxicates quickly.
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Translate into Russian  Arak
Vodka, made from sugar-cane, molasses, rice or raisins.
Translate into Russian  Azu
Second dish, made from beef, pork or lamb.
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