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CookBookCookBook
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Having troubles with cooking? Don't worry, we'll teach you! Now you stand a good chance with becoming a professional in your kitchen. We'll tell you how to cut vegetables in different ways, to separate eggs, to bone a turkey, to peel tomatoes and many other things.
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Spicy vegetables
Spicy vegetablesSpicy vegetables (onion, garlic, celery, horseradish) are widely used in Russian cuisine. Bulbs, roots,...
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Spices
SpicesSpices are different plants that are used fresh or dried in small quantity to impart special aroma, ...
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What should you know about sea fish?
What should you know about sea fish?Frozen fish as fish slices, fillet, minced fish, is very good to make delicious dishes quickly and easily....
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Cutting Vegetables
Cutting VegetablesHave you ever seen how masterly a proffesional cook works with a knife? To cut vegetables in a beautiful...
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Knives
KnivesEvery cook has a large set of knives in the kitchen. What are they for? Let’s find out! Good knives...
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Eggs
An egg is a staple ingredient for any recipe. But to use eggs is not easy, as it can seem. Separating Knock...
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Caramelizing Sugar
Caramelizing SugarHeat a small, heavy-bottomed skillet over medium heat 1 minute. Add combined sugar with water (use 2...
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Clarifying Butter
Clarifying ButterCut up cold butter. Melt butter over low heat, not stirring. Once the butter is melted; remove from...
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Making Bread
Far from every good cook can make souffle dough for bread. Every step demands skills and know-how. How...
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Making Meringue
For safest storage always keep eggs in the refrigerator until you use them. Separate egg whites into...
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Removing Skins from Nuts
Removing Skins from NutsHeat oven to 200 C. Spread nuts in a single layer on a baking sheet. Bake until nuts are lightly browned...
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Carving a Turkey
Carving a TurkeyPlace turkey breast up on a large cutting board. With a sharp knife, slice through the skin between ...
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Coring a Cabbage
Remove any wilted outer leaves. Rinse in cold water. Place on cutting board and trim bottom stem with...
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Cutting a Chicken
Wash inside and out of chicken under running cold water. Pat with paper towels until dry. Remove and...
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How to Peel and Seed a Tomato
How to Peel and Seed a TomatoBring water to boil. Fill a large bowl with cold water; add ice cubes. Remove stem and core from ...
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Seeding a Cucumber
Trim ends of cucumber, peel with a knife or peeler and discard cucumber skin. Cut cucumber in half ...
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Whipping Cream
Place well chilled whipping or heavy cream in a chilled mixer bowl. Beat cream on medium heat until...
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Frying
FryingTo make a dish tender and juicy, there are different types of cooking on the heat. Get acquainted with...
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CookBookCookBook
Spicy vegetables
Spicy vegetables (onion, garlic, celery, horseradish) are widely used ...
more

Folk MedicineFolk Medicine
Healthy vegetables
It is known that five different vegetables a day are necessary to keep...
more

TutorialTutorial
Stuffed Leek
1. Chop onion finely, grate carrot and stew in in oil until light golden....
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Food ArtFood Art
Decorative napkins
Elegant and original folded napkins will decorate even a modest table ...
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Cook ToolsCook Tools
Knives
Every cook has a large set of knives in the kitchen. What are they for?...
more

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