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| | Stuffed Fish |
1. Wash greens, chop finely. Grate lemon with peel and stir in greens.
2. Wash fish very carefully, disembowel it.
3. Make a cut longwise the back, take out the spine bone.
4. Make a cut longwise the stomach until the tail.
5. Salt and pepper every part, spread green filling on one part and cover with another one.
6. Wrap in foil and bake in well heated oven.
Ingredients:
1 ea fish
500 g spinach
100 g dill
1 ea lemon
salt
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