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1. 2. 3. 4.		Beef Stuffed With Paprika And Cheese
		1. Chop greens finely and stir in grated cheese. Wash and clean the inside of paprika. 2. Fill in with cheese mass. 3. Make open-ended cuts in beef. Place pods in the cuts. Roll in beef in spices, sprinkle with salt. Wrap in a fat gauze and bake on the baking sheet in a well-heated oven. 4. Serve sliced with different vegetables. Ingredients: 1 kg beef boneless 200 g cheese 300 g spinach 50 g green parsley and dill 2 ea long paprika

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