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 Stuffed Leek

1. Chop onion finely, grate carrot and stew in in oil until light golden.
Grind meat in the mincer.
Cook rice in salted water until half cooked. Stir in all ingredients and salt.

2. Wash leek carefully, cut off green part and roots.

3. Cut on one side, take to pieces.

4. Fill every piece with 1 tb meat filling and roll in a cigarette.

5. Put carefully in a pan, pour over sour cream (tomato paste - optional) and cook on average heat for 20 minutes.


Ingredients:
500 g meat
100 g rice
100 g onion
200 g carrot
salt
fresh ground pepper
large leek
sour cream



 
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 Beef Stuffed With Paprika And Cheese
 Chicken Roll
 Green Pelmeni
 Homemade Kolbasa
 Meat Rolls
 Stuffed Fish
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