1. Chop onion finely, grate carrot and stew in in oil until light golden. Grind meat in the mincer. Cook rice in salted water until half cooked. Stir in all ingredients and salt.
2. Wash leek carefully, cut off green part and roots.
3. Cut on one side, take to pieces.
4. Fill every piece with 1 tb meat filling and roll in a cigarette.
5. Put carefully in a pan, pour over sour cream (tomato paste - optional) and cook on average heat for 20 minutes.
Ingredients: 500 g meat 100 g rice 100 g onion 200 g carrot salt fresh ground pepper large leek sour cream
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