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Shopping • Russian Food • Health & Beauty • Wine & Liquors • Russian Souvenirs • Bestsellers • Quick Buy See also: • Russian fur hats • Russian SPA • Matryoshka Nesting Dolls • Kitchen and Decor • Christmas 2009 Store Recipes Cuisine • Editorials • Classics • Cooking Horoscope Academy • Cook Book • Folk Medicine • Glossary • Tutorial • Food Art Special Offers • Exclusive CLUB • Discount Program • Gifts • Earn Money $$$ Services • Site Map • Testimonials and awards • Links • Join our mailing list • Get here faster! • Recommend this site • Advertise with us  Coring a Cabbage Remove any wilted outer leaves. Rinse in cold water. Place on cutting board and trim bottom stem with a large knife. Slice cabbage in half and cut out two deep slices (v-shaped), forming a wedge around the core. Remove and discard.    More Information from this Section  Caramelizing Sugar  Carving a Turkey  Clarifying Butter  Cutting a Chicken  Cutting Vegetables  Eggs  Frying  How to Peel and Seed a Tomato  Knives  Making Bread  Making Meringue  Removing Skins from Nuts  Seeding a Cucumber  Spices  Spicy vegetables  What should you know about sea fish?  Whipping Cream CookBook Spicy vegetables Spicy vegetables (onion, garlic, celery, horseradish) are widely used ... more Folk Medicine Healthy vegetables It is known that five different vegetables a day are necessary to keep... more Tutorial Stuffed Leek 1. Chop onion finely, grate carrot and stew in in oil until light golden.... more Food Art Decorative napkins Elegant and original folded napkins will decorate even a modest table ... more Cook Tools Knives Every cook has a large set of knives in the kitchen. What are they for?... more

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