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		Coring a Cabbage
		Remove any wilted outer leaves. Rinse in cold water. Place on cutting board and trim bottom stem with a large knife. Slice cabbage in half and cut out two deep slices (v-shaped), forming a wedge around the core. Remove and discard.

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Caramelizing Sugar  Carving a Turkey  Clarifying Butter  Cutting a Chicken  Cutting Vegetables  Eggs  Frying  How to Peel and Seed a Tomato  Knives		Making Bread  Making Meringue  Removing Skins from Nuts  Seeding a Cucumber  Spices  Spicy vegetables  What should you know about sea fish?  Whipping Cream

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