|
| | Removing Skins from Nuts |
Heat oven to 200 C. Spread nuts in a single layer on a baking sheet. Bake until nuts are lightly browned and dark skins are cracked.
Transfer nuts on a clean towel; cover and rub nuts vigorously in towel to remove as much of the skins as possible. Cool completely.
|
|
|
More Information from this Section |
|
| | |
|
 | | | | Stuffed Leek | | 1. Chop onion finely, grate carrot and stew in in oil until light golden.... | | more |
 | | | | Knives | | Every cook has a large set of knives in the kitchen. What are they for?... | | more |
|
CookBook | Folk Medicine | Encyclopedia of Russian Dishes | Glossary | Tutorial | Food Art | Cook Tools | 
