Sunday Sunday looks like Saturday, but thoughts about the week to come sadden this magic rest. But don't spoil the pleasure to enjoy freedom, as today is the best day to experiment. Take a new, but palatable by sight and ingredients recipe and try to make a reality of it with the help of your modest range of products and unlimited fantasy. Fortunately, there are always indulgent tasters for free – your folks. They are true connoisseurs of your cuisine. Briefly
Menu
Selyodka Pod Shuboy
Description
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for any events. You can call it, for example, Dressed Herring. Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy!
Method
Boil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones. Take a large dish. Put herring meat evenly on the bottom. If you like onion, you can put little pieces of onion on the herring. Then spread mayonnaise evenly (thin layer).Grind potatoes and make the next layer of it. Spread mayonnaise. Use a fork to plane the layers. Then goes carrot (grind, put, spread). Then you do the same with 4 eggs and beets. Spread mayonnaise on the beets and grind 1 egg on it to make the dish beautiful. This salad must look like a cake. Put the dish in the fridge for an hour. "Selyodka pod Shouboy" is served as an appetizer.
Ingredients
2 ea thick salted herrings; 5 ea potatoes; 4 ea carrots; 3 ea beets; 4 ea eggs; 400 gr mayonnaise;
Cheboureki
Description
Cheboureki are small fried pies with meat filling. It is a Caucasian dish. Russian peopl love cheboureki especially with a bottle of beer.
Method
Grind beef and pork twice in a mincer. Then add finely chopped onion, salt, pepper. To make mincemeat more tender and juicy, add mayonnaise. Stir very well and knead with hands. Reserve. Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick. Take a little plate ( 4 inches in diameter) and make rounds with it's help on the dough. Fill each round with the mincemeat evenly, fold into half-moons. Pinch edges together and connect the opposite sides. Pour oil into the pan and heat up. Put two Cheboureki on the pan at a time and fry until golden brown on the average heat on two sides. Cheboureki are served with beer.
Ingredients
2 c flour (more if needed for stiff dough); 1 c milk; 1/2 ts salt; 2 tb vegetable oil; 2 ea eggs; 1 c beef; 1 c pork; 1 ea small onion; 3 tb mayonnaise; salt and pepper to taste; oil to fry;
Fruit Salad
Description
This is really Good!!! Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!
Method
Cut all of the fruit into small pieces and mix them up with yougurt!!
Sunday
Boil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones. Take a large dish. Put herring meat evenly on the bottom. If you like onion, you can put little pieces of onion on the herring. Then spread mayonnaise evenly (thin layer).Grind potatoes and make the next layer of it. Spread mayonnaise. Use a fork to plane the layers. Then goes carrot (grind, put, spread). Then you do the same with 4 eggs and beets. Spread mayonnaise on the beets and grind 1 egg on it to make the dish beautiful. This salad must look like a cake.
Grind beef and pork twice in a mincer. Then add finely chopped onion, salt, pepper. To make mincemeat more tender and juicy, add mayonnaise. Stir very well and knead with hands. Reserve. 
Cut all of the fruit into small pieces and mix them up