RUSSIAN FOODS.COM
MondayMonday
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Monday is the hardest day of the week. It is difficult to come to enjoy working rhythm after the weekend spent relaxing and idling, but much more difficult having come late after the first day of work, to begin cooking. So let's try to invent something eatable and easy to make.
Briefly
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 Menu
 Moscow Ponchiki
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 Description
  Moscow Ponchiki is a delicious thing. Just baked, tender, fluffy doughnuts will disappear from the dish on your eyes.
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 Method

Moscow Ponchiki  Add cinnamon and baking powder to flour. Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead stiff dough. Roll out dough 1/5 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden. Sprinkle baked cookies with powdered sugar.

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 Ingredients
 1 1/2 c flour; 2 tb sugar; 1 tb butter; 1 ea egg; 1/2 c milk; 1/2 ts baking powder; 100 g oil to fry; powdered cinnamon;
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 Beet Salad
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 Description
  A very good appetizer for any occasions. Beet is very useful for digestions and contains a lot of trace elements necessary for a man.
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 Method

Beet Salad  Grate beets and cucumbers, chop garlic cloves finely. Combine all ingredients and stir in mayonnaise. If you don't like garlic, don't use it, the salad will be tasty
anyway.

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 Ingredients
 2 ea beets boiled and peeled; 2 ea pickled cucumbers; 2 ea garlic cloves; mayonnaise; salt;
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 Macaroni With Cheese
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 Description
  This dish will help you to diversify simple garnish. This is a perfect dish for newly-made cooks, its piquant taste will make your dish unforgettable.
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 Method

Macaroni with Cheese  Cook macaroni in lightly salted water until done. Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.

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 Ingredients
 250 g macaroni; 50 g cheese; 2 tb butter; salt;
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 Other Menu In This Category Other Menu
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