Birthday Birthday is one of the most beloved and important holidays in our life. It is better to have a birthday party on Saturday to have a free day after. Decorate the table with elegant tablecloth, fragrant flowers and beautifully folded napkins. Don't try to jam the table with various dishes, as only the taste and originality count, not the quantity. We suggest you an interesting version of menu for birthday party. Let your holiday call up the most pleasant moments! Briefly
Menu
Sandwiches With Red Caviar
Description
Sandwiches are a perfect food; they are great for breakfast, lunch and dinner. Sandwich must be made in a beautiful way to attract the attention and water the mouth. Ingredients are given for 10 portions
Method
Slice bread finely. Cut out crusts from bread. Put a small hip of caviar and a decorated piece of butter on a bread slice. Decorate with greens.
Ingredients
150 g red caviar; 20 g butter; 300 g bread; greens;
Sandwiches With Smoked Fish
Description
Sandwiches with Smoked Fish are a wonderful fish appetizer on your holiday table.Decorate sandwiches with green and different vegetables bright in colours and they will attract all the attention of your guests.
Method
Grind fish and yolks in the mincer. Stir in butter and lemon juice to your taste.Spread the mass on a bread slice 1/5 inch thick and cover with another one.
Ingredients
300 g smoked fish fillet; 2 ea yolks hard boiled; 75 g butter; lemon juice to taste;
Apple Salad
Description
Unexpected combination, but really tasty. Refreshing light salad will go fine at th end of the dinne to relieve the feeling of satiety.
Method
Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens.
Ingredients
4 ea apples cored and peeled; 3 tb green peas; 2 ea eggs hard boiled; 3 tb mayonnaise; greens;
Mushroom Salad With Oranges
Description
Mushrooms are aboriginal Russian cuisine, described with delight by foreign travelers many centuries ago. They are still very popular and beloved. A new combination of mushrooms and fruits will bring in a new wave in your traditional dinner.
Method
Cube cheese and peeled apples. Julienne mushrooms and stew in oil for 15 minutes. Slice peppers finely and cube oranges. Combine all the ingredients and dress with the made sauce (mix all the ingredients for sauce). Decorate with citrus fruit and grated cheese.
Ingredients
250 g canned mushrooms; 200 g cheese; 2 ea red bell peppers; 2 ea apples; 2 ea oranges; salt; Sauce; 1 c kefir (clabber); 3 ts honey; 1 ts mustard; 2 tb lemon juice; 2 ts grated lemon peel;
Salad With Cucumbers
Description
Unfortunately, cucumber doesn't have any vitamins, but is still appreciated for delicious refreshing taste.
Method
Slice finely well washed and peeled cucumbers and put in a glass bowl. Season to taste and dress with sour cream combined with vinegar. Sprinkle with chopped dill.
Ingredients
3 ea cucumbers; 1/4 c sour cream; vinegar; salt; pepper;
Baked Trout With Bacon
Description
Baked Trout with Bacon is a savory dainty for the holiday table. Trout has been always considered as delicacy,although Russian rivers were full of various fishes.
Method
Preheat oven to 400F. Wash, scale, and clean the fish, cutting out the gills and the fins. Slash the skin lightly and make a 1/2- to 3/4-inch incision all along the backbone. Lightly salt the fish. If you are using bacon, fold the strips in half lengthwise and insert them into incisions. Brush a roasting pan with 1/2 tablespoon of oil and place the fish in the pan, brushing them with 1 1/2 - 2 tablespoons more oil. Bake the fish. If the skin looks dry after 5-8 minutes, brush lightly with the remaining oil. Serve with baked potatoes and accompany with a salad or marinated fruit or pickles.
This simple dish will be a real treat for your friends and family. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. Trust your sense of proportion and you will succeed!
Method
Cut veal into portions, wash under hot water and rub with salt. Roll in grated white bread or bread crumbs. Fry in fat until brown.
Rice Kasha with Cheese is a delicious dish for everyday menu. Kasha, easy and quick to make, will bring pleasure to your family.
Method
Wash rice under running water. Fry it in butter until light brown. Pour over water and bring to boil, salt and cook on low heat for 40 minutes. Before serving, sprinkle with grated cheese.
This cake is considered the most delicious and expensive that you can buy in Russia. Now you have a chance to bake it at home. You can substitute kefir with simple yoghurt. Bon Appetit!
Method
At first make cream. Mix chopped butter with cacao in a mixer very carefully. Add condensed milk and mix again. Put cream in the fridge while dough is made. Now let's make dough. Mix kefir, cognac and cacao in the mixer, then add all other ingredients for dough. Mix everything very well. The dough must look like sour cream. Bake 7-8 shortcakes (heat oven 180-200 C). Shortcakes are baked very quickly about 15 minutes. Let a shortcake to get cooled a little, then spread cream on the shortcake. When all the shortcakes are creamed, spread the cream on the top and on the sides of the cake. Put the cake in the fridge for a couple of hours. Decorate the cake with fruits and chocolate chips.
This is really Good!!! Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!
Method
Cut all of the fruit into small pieces and mix them up with yougurt!!
Ingredients
10 strawberries; 2 apples; 1 banana; 1 peach;
Pine Cocktail
Description
Tasty non-alcoholic beverage is right for New Year or Christmas party. Piquant taste of the cocktail will impart to the holiday special charm.
Method
Ground several pine needles with raspberry syrup in the mortar. Take the needles away and pour the syrup carefully on the knife’s blade on the bottom of a high glass. Be careful not to mix the layers, add orange juice. Top with the ice-cream ball. Decorate with a pine twig.
Ingredients
50 g ice cream; 70 g orange juice; 30 g raspberry syrup; a small pine twig;
Birthday
Slice bread finely. Cut out crusts from bread. Put a small hip of caviar and a decorated piece of butter on a bread slice. Decorate with greens.
Grind fish and yolks in the mincer. Stir in butter and lemon juice to your taste.Spread the mass on a bread slice 1/5 inch thick and cover with another one.
Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens.
Slice finely well washed and peeled cucumbers and put in a glass bowl. Season to taste and dress with sour cream combined with vinegar. Sprinkle with chopped dill.
Preheat oven to 400F.
Wash rice under running water. Fry it in butter until light brown. Pour over water and bring to boil, salt and cook on low heat for 40 minutes. Before serving, sprinkle with grated cheese.
At first make cream. Mix chopped butter with cacao in a mixer very carefully. Add condensed milk and mix again. Put cream in the fridge while dough is made. 
Cut all of the fruit into small pieces and mix them up
Ground several pine needles with raspberry syrup in the mortar. Take the needles away and pour the syrup carefully on the knife’s blade on the bottom of a high glass. Be careful not to mix the layers, add orange juice. Top with the ice-cream ball. Decorate with a pine twig.