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 New Recipe
Source: Tatiana K.   Mail to: myr_myrka@yahoo.ca
 Description
Sooooooo simple.
I used to be surved this dish in kindergarden.
 Method
Peal and cut everything into pieces small-mid, thought all into a pot of any kind add 1-1.5 cup of water, add 2 tablespoons of oil. Let it simmer for 1/2 hour or until turnip is soft.
You can eat it just like that or mush in all up with a blender. Sweet and yummy!!!

 Ingredients
  • 2 large turnips.
  • 1/4 mid pumpkin.
  • 2 carrots.


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