| Description | | This dish can be served both as main and as garnish. Very simple to cook. |  | | Method | | Shred cavvage and place in a deep pan. Stew until soft. Then add beans and tomato paste. Slice sausages and chop onion. Fry in oil and add to cabbage. Season to taste and cook antil done.
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| | Ingredients | | 1/2 cabbage head.1 can beans.4-5 sausages.2 tb tomato paste.1 ea onion.oil.salt and pepper. |
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