| Description | | This fried cakes could be served as an appetizier or a complementary dish to your main course. |  | | Method | | Boil potatoes in skin and carrots, cool off and pill. Grain or mash finely. Chop up onions very fine. Mix with a can of drained corn, peas,eggs,potatoes and carrots, salt and peper. With clean hands make the desirable size cakes,dupm them in some allpurpose flour and fried on a skillet till done.
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| | Ingredients | | 2 lb potatoes.3 carrots.1 onion.1 can sweet corn and peas.2 eggs. |
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