| Description | | The recipe comes from my grandmother. It can be tastes with cream, icing, fruits. |  | | Method | | Separate Egg whites and beat up with sugar. Rub poppyseeds with 2 cups of sugar. Whisk yolks. Combine everything and add grinded white bread. Bake in a mould as usual.
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| | Ingredients | | 8 eggs.200 g poppy seeds.200 g white flour.3 c sugar. |
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